Menus
Raw Bar
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East Coast Oysters
each
$3.50
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Littlenecks
each
$2.50
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Shrimp Cocktail
each
$3.50
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Whole Chilled Lobster Tail
MKT
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Petit Seafood Platter
6 oysters, 6 clams, 6 shrimp, 1 split lobster tail, spicy tuna tartare
$70
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Grande Seafood Platter
12 oysters, 12 clams, 12 shrimp, 2 split lobster tails, spicy tuna tartare
$130
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Clam Ceviche
jalapeños, bell peppers, shallots, leche de tigre
$3.50 per each
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Spicy Tuna Tartare
avocado, ponzu, cucumbers, fresno peppers, togorashi tortilla chips
$18
Soups & Salads
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French Onion
braised beef shank, red wine, gruyère
$14
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Corn & Clam Chowder
bacon, croutons, yukon gold potatoes
$14
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Iceberg "Wedge"
cherry tomatoes, crispy bacon, red onions, blue cheese dressing
$13
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Chopped Salad
kale, pears, dried cranberries, radicchio, feta, cucumbers, roasted beets, crispy quinoa, balsamic vinaigrette
$14
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Caesar
romaine, shaved cauliflower, anchovies, crispy garbanzo beans, parmesan, brioche croutons
$13
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Add-Ons
salmon $13
coulotte steak $16
shrimp $12
grilled chicken $10
whole lobster tail $18
Starters
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Fried Calamari
fried banana peppers, spicy ranch
$16
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Crab Cakes
apple, fennel, house tartar sauce
$22
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Charred Octopus
Italian roasted potatoes, cara cara oranges, fennel salad, togarashi aioli
$22
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Lobster & Shrimp Spring Rolls
shiitake mushrooms, pineapple-habanero sauce
$22
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Lamb Lollipops
cilantro-mint chutney, watercress salad
$28
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Mussels
linguica, red chili, tomato broth, scallions
$17
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Wagyu Dumplings
napa cabbage, ponzu
$19
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Steak Tartare
cognac aioli, capers, cornichons, crispy egg, pickled vegetables, grilled bread
$20
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Crispy Pesto-Stuffed Burrata
mixed greens, cherry tomatoes, prosciutto, balsamic glaze
$20
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Spicy Honey Brussels Sprouts
bacon, almonds, sweet potato purée
$15
Build Your Own Charcuterie
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Meats
Prosciutto Di Parma $10
Speck $8
Pork Rillette $7
Chorizo Iberica $11
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Cheeses
Manchego $8
Organic Oregon River Blue $7
Goat Cheese $7
Ubriaco $8
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Accompaniments
Marinated Olives $4
Fresno Chili Jam $3
Pepperocini $3
Pickled Vegetables $2
Smoked Shallot Marmalade $3
Vermont Honey $3
Marcona Almonds $3
Steaks
All steaks severed a la carte-
Coulotte
8 oz. Halperns' 28-day aged beef
$30
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NY Strip
14 oz. Halperns' 28-day aged beef
$48
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Bone-In Ribeye
14 oz. Halperns' 28-day aged beef
$58
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Center Cut Filet
8 oz. Halperns' 28-day aged beef
$45
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Sauces
gorgonzola butter / au poivre / bordelaise / chimichurri
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Add-Ons
Lobster Tail $18
Shrimp $12
Crab Louie $10
Entrées
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Steak Frites
8 oz cut, fries, watercress salad, black truffle vinaigrette
$34
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Cut 21 Cheeseburger
Halpern's blend, fries, cheddar, crispy onions, lettuce, tomato, 1000 island dressing
$17
Add Fried Oyster $3.50
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Grilled Tuna
baby bok choy, egg noodles, caramelized garlic-ginger sauce, scallions
$35
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Cioppino
clams, mussels, shrimp, fish, tomato lobster broth, garlic crostini
$33
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Short Rib Bolognese
rigatoni, tomato, basil, parmesan
$27
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Bone-In Pork Milanese
miso mashed potatoes, asparagus, exotic mushroom cream sauce
$29
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Faroe Island Salmon
crab fried rice, shishito peppers, kumquat gastrique
$30
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East Coast Halibut
lobster succotash, chorizo, crispy gnocchi
$38
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Bacon-Wrapped Monkfish
squash purée, beluga lentils, salmorglio sauce
$29
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Roasted Chicken
mushroom risotto, sautéed spinach, chicken jus
$27
For The Table
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Creamed Spinach
$11
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Mashed Potatoes
$8
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Miso Mashed Potatoes
$9
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Grilled Asparagus
$10
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Fingerling Potatoes
$9
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Truffle Fries
$11
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Garlic Green Beans
$10
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Crab Fried Rice
$14
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Lobster Mac & Cheese
$18
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Lobster Succotash
$18
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Mushroom Risotto
$12
Please inform your server of food allergies before ordering
*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness
Brunch served from 10:30am until 3:00pm every Saturday and Sunday
Brunch Starters
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Overnight Oats
granola, greek yogurt, chia seeds, honey
$10
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Banana Custard French Toast
corn flakes, fresh berries
$13
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Seasonal Fruit Bowl
granola, honey yogurt
$11
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Breakfast Charcuterie Board
chef's selection of meats and cheeses
$27
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Buttermilk Pancakes
mascarpone, passionfruit-strawberry compote
$12
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Calamari
fried banana peppers, spicy ranch
$16
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Crab Cakes
apple, fennel, house tartar sauce
$22
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Crispy Pesto-Stuffed Burrata
mixed greens, cherry tomatoes, prosciutto, balsamic glaze
$20
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Spicy Honey Brussels Sprouts
bacon, almonds, sweet potato purée
$15
Benedicts
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Crab
home fries, hollandaise
$22
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Butter-Baked Lobster
home fries, hollandaise
$26
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Bacon
home fries, canadian bacon, tobasco hollandaise
$14
Brunch Entrées
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Steak & Eggs
home fries, poached eggs, chimichurri, english muffin
$25
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Breakfast Cheeseburger
Halperns' blend, home fries, cheddar, lettuce, tomato, red onion, bacon, avocado, fried egg
$18
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Chicken & Waffle
sriracha maple syrup, house waffle, buttermilk fried chicken, spicy aioli
$17
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Lobster Omelete
home fries, spinach, cheddar, toast, tobasco hollandaise
$26
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Scrambled Eggs
toast, home fries
$12
Bacon $2
Spinach $2
Mushrooms $2
Cheddar $2
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Short Rib Hash
home fries, poached eggs, brussels sprouts, onions, bell peppers, tobasco hollandaise
$20
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Pesto Breakfast Sandwich
fried eggs, prosciutto, tomatoes, arugula, swiss cheese, country bread
$16
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East Coast Halibut
lobster succotash, chorizo, crispy gnocchi
$38
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Avocado Toast
poached eggs, goat cheese, marinated tomatoes
$15
Bacon $2
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Smoked Salmon Bagel
home fries, everything bagel, cream cheese, red onions, capers, spinach, cucumbers
$16
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Short Rib Bolognese
rigatoni, tomato, basil, parmesan
$27
Brunch Sides
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Home Fries
$7
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Country Toast
$3
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Egg
any way
$3 per each
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Breakfast Sausage
$9
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Portuguese-style English Muffin
$2
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Bacon
$6
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Canadian Bacon
$7
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Lobster Succotash
$18
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Greek Yogurt
$6
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Sautéed Spinach
$10
Raw Bar
-
East Coast Oysters
$3.50 per each
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Littlenecks
$2.50 per each
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Shrimp Cocktail
$3.50 per each
-
Whole Chilled Lobster Tail
MKT
-
Petit Seafood Platter
6 oysters, 6 clams, 6 shrimp, 1 split lobster tail, spicy tuna tartare
$70
-
Grande Seafood Platter
12 oysters, 12 clams, 12 shrimp, 2 split lobster tails, spicy tuna tartare
$130
-
Clam Ceviche
jalapeños, bell peppers, shallots, leche de tigre
$3.50 per each
-
Spicy Tuna Tartare
avocado, ponzu, cucumbers, fresno peppers, togorashi tortilla chips
$18
Soups & Salads
-
French Onion
braised beef shank, red wine, gruyère
$14
-
Corn & Clam Chowder
bacon, croutons, yukon gold potatoes
$14
-
Iceberg "Wedge"
cherry tomatoes, crispy bacon, red onions, blue cheese dressing
$13
-
Chopped Salad
kale, pears, dried cranberries, radicchio, feta, cucumbers, roasted beets, crispy quinoa, balsamic vinaigrette
$14
-
Caesar
romaine, shaved cauliflower, anchovies, crispy garbanzo beans, parmesan, brioche croutons
$13
-
Add-Ons
salmon $13
coulotte steak $16
shrimp $12
grilled chicken $10
whole lobster tail $18
Please inform your server of food allergies before ordering
*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness
A 3% Living Wage Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. While we would love to include our kitchen team in the gratuity pool, at this time it is not allowed in the State of Massachusetts.
Brunch Cocktails
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Executive Mimosa
prosecco, freshly squeezed orange juice
$13
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Boulevard Iced Coffee
Sobieski Vanilla Vodka, Frangelico, Fazenda Midnight Blue Espresso, simple
$13
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Cut 21 Bloody Mary
Stateside Urbancraft Vodka, house bloody mary mix, tomato
$15
bacon $1
shrimp $3.50
oyster $3.50
blue cheese stuffed olives $2
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The Lebowski
Sobieski Vanilla Vodka, Kahlua, coconut cream, xocolatl mole bitters
$14
Desserts
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Crème Brulée
vanilla custard, carmelized sugar
$12
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Tres Leches
strawberry & passionfruit jam, coconut
$12
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Oreo Tart
vanilla ice cream, oreo crumble
$12
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Napoleon
mascarpone, white chocolate, mixed berries
$12
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Chocolate Mousse
whipped cream, candied hazelnuts
$10
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Affogato
almond biscotti
$10
Dessert Cocktails
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Espresso Martini
Bailey's Irish Cream, Stoli Vanil, Fazenda Midnight Blue Espresso
$15
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Pistachio Martini
DiSaronno, Bailey's Irish Cream, blue curacao
$15
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Chocolate Martini
Bailey's Irish Cream, Godiva Chocolate Liqueur, Stoli Vanil
$15
Coffee & Espresso
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Fazenda Frech Roast Coffee
regular or decaf
$3
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Fazenda Midnight Blue Espresso
regular or decaf
$4
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Cappuccino
$4.50
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Americano
$4
Cordials
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Gran Marnier
$9
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Sambuca
$9
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Bailey’s Irish Cream
$9
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Green Charteuse
$10
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St. George's Absinthe Verte
$11
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DiSaronno
$9
Cognac
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Hennessy VS
$13
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Hennesy VSOP
$16
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Remy Martin 1798
$16
Amaros
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Averna
$9
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Montenegro
$9
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Fernet Branca
$9
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Nonino
$9
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Cynar
$9
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Meletti
$9
Port
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Graham’s Six Grapes Reserve
$12
Please inform your server of food allergies before ordering
*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness
A 3% Living Wage Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. While we would love to include our kitchen team in the gratuity pool, at this time it is not allowed in the State of Massachusetts.
Specialty Cocktails
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Matadolor
1800 Coconut Tequila, orange, coconut cream, nutmeg
$13
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Forbidden Fruit
Brugal Extra Dry Rum, Gifford Orgeat, Angostura Bitters, apple cider, lemon
$13
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Sage of Aquarius
Stateside Urbancraft Vodka, sage, cinnamon, pineapple, lime
$13
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A Tale of Two Cities
Maestro Dobel Diamante Reposado Tequila, Ancho Reyes Chili Liqueur, Aperol, Campari, Lillet Blanc
$16
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Mera's Kiss
Stateside Urbancraft Vodka, coconut cream, lavender, aquafaba, lemon
$13
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Agua de Fuego
Jalapeño-infused Maestro Doble Diamante Tequila, triple sec, watermelon, lime
$14
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London Fog
Earl Grey-Infused Citadelle Jardin D'éte, aquafaba, lemon, simple
$14
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Sterling & Cooper
Bushmills Irish Whiskey, Laphroaig 10 Year, St. Elder Elderflower Liqueur, Regan's Orange Bitters
$18
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Shangri-La
Citadelle Jardin D'éte Gin, sweet vermouth, maraschino liqueur, Angostura Bitters
$15
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Intercontinental
Stateside Urbancraft Vodka, pomegranate, lime, ginger beer
$13
White & Rose
By the glass-
Albarino
Kentia
$12
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Chardonnay
Louis Latour
$12
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Chardonnay
Buehler
$13
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Muscadet Sevre-et-Maine
Domaine de la Pepiere
$13
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Pinot Grigio
I Castelli
$10
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Rose
Chateau Miraval
$15
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Sancerre
Domaine Fernand Girard
$19
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Sauvignon Blanc
Giesen
$11
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Riesling
Joseph Cattin
$12
Sparkling
By the glass-
Cava
Codorniu
$12
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Moscato d'Asti
Tintero
$11
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Prosecco
La Luca
$10
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Sparkling Rosé
Cielo
$11
Red
By the glass-
Bordeaux
Clos Moulin Poutet
$12
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Cabernet Sauvignon
Alias
$11
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Cabernet Sauvignon
The Critic
$15
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Cabernet Sauvignon
Justin
$19
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Chianti Classico
Lilliano
$12
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Cote du Rhone
Chateau Mont Redon
$12
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Malbec
Tinto Negro
$11
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Merlot
Robert Hall
$12
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Pinot Noir
Contour
$12
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Pinot Noir
Hazel
$15
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Red Blend
Aviary Birds of Prey
$13
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Tempranillo
Beronia
$15
Please inform your server of food allergies before ordering
*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness
A 3% Living Wage Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. While we would love to include our kitchen team in the gratuity pool, at this time it is not allowed in the State of Massachusetts.
Wine Book
Chardonnay
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Bravium
Anderson Valley, CA
$49
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Far Niente
Napa, CA
$105
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Rombauer
Carneros, CA
$85
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Roco Gravel Road
Willamette, OR
$65
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Drouhin Meursault
Burgundy, FR
$165
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Jean-Marc Boillot Puligny Montrachet VV
Burgundy, FR
$170
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Grossot 1er Cru Chablis Les Fourneaux
Burgundy, FR
$110
Sauvignon Blanc
-
Neveu Cote Des Embouffants
Sancerre, FR
$68
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Cloudy Bay
Marlborough, NZ
$63
Other Whites & Rose
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Lang and Reed Chenin Blanc
Napa, CA
$75
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King’s Ridge Riesling
Willamette Valley, OR
$40
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Von Kesselstatt Riesling
Saar, GRMNY
$40
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Terras Gauda O'Rosal Albariño
Rias Baixas, SP
$48
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Chateau D'Esclans Rock Angel
Provence, FR
$78
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Weinbach Pinot Blanc
Alsace, FR
$60
Sparkling
-
Argyle Brut
Willamette, OR
$49
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Cavicchioli 1928 Prosecco
Modena, IT
$50
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Dopff & Irion Cremant Rosé
Alsace, FR
$45
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Moet Imperial Brut Rosé
Champagne, FR
$145
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Veuve Clicquot Yellow Label Brut
Champagne, FR
$135
-
Lassalle Brut Preference 1er Cru
Champagne, FR
$98
-
Krug Gr Cuvee
Champagne, FR
$395
-
Dom Pérignon
Champagne, FR
-
Delamotte Blanc de Blanc
Champagne, FR
$225
Pinot Noir
-
Presqu'ile
Santa Barbara, CA
$45
-
Belle Glos Dairyman
Russian River Valley, CA
$85
-
Littorai 'Les Larmes'
Anderson Valley, CA
$115
-
MacRostie 'Wildcat Vineyard'
Sonoma Coast, CA
$105
-
Elk Cove Goodrich Vineyard
Willamette, OR
$105
-
Alchemist
Willamette, OR
$60
-
Hamilton Russell
Hemel-En-Aarde Valley, SA
$95
-
Peregrine
Central Otago, NZ
$75
-
Drouhin Pommard
Burgundy, FR
$155
-
Guillemot SLB Serpentieres 1er Cru
Burgundy, FR
$115
-
Rob Monnot Volnay
Burgundy, FR
$135
Cabernet Sauvignon
-
Rodney Strong Reserve
Sonoma, CA
$90
-
Silver Oak Alexander Valley
Alexander Valley, CA
$155
-
Silenus Tyros
Napa, CA
$65
-
Black Stallion
Napa, CA
$70
-
Duckhorn
Napa, CA
$130
-
Stag's Leap Cellars Artemis
Napa, CA
$145
-
Paradigm
Napa, CA
$155
-
Shafer 'One Point Five'
Napa, CA
$185
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Overture' by Opus One
Napa, CA
$225
-
Robert & Rogers
Napa, CA
$85
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Hedges Red Mountain
Red Mountain, WA
$85
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XYZ
Washington
$35
Merlot/Malbec
-
Terrazas Reserva Malbec
Mendoza, ARG
$50
-
Catena Siesta Malbec
Mendoza, ARG
$65
-
A Lisa Malbec
Patagonia, Argentina
$45
-
Clos la Coutale Malbec
Cahors, FR
$45
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Markham
Napa, CA
$45
-
Duckhorn 3 Palms
Napa, CA
$195
Bordeaux
-
Mongravey Margaux
Bordeaux, FR
$85
-
Bellegrave Pauillac
Bordeaux, FR
$110
-
Coutet St. Emilion
Bordeaux, FR
$90
Red Blends
-
Paraduxx
Napa, CA
$110
-
Neyers, Left Bank
Napa, CA
$75
-
Le Mistral Red
Monterey, CA
$95
-
San Felice Vigorello
Tuscany, IT
$120
-
Telegramme CDP
Rhone, FR
$100
-
Durban Gigondas
Rhone, FR
$75
-
Beaucastel CDP (2006)
Rhone, FR
$210
-
Penfolds B389
South Australia
$130
Other Reds
-
Model Farm Syrah
Petaluma Gap, CA
$115
-
Rafanelli Zinfandel
Dry Creek Valley, CA
$115
-
Ashes & Diamond Cab Franc
Napa, CA
$160
-
Joguet Chinon Roches Cab Franc
Chinon, Loire, FR
$60
-
Allende Red
Rioja, SP
$70
-
Valenciso Reserva
Rioja, SP
$75
-
Pesquera Reserva
Ribera del Duero, SP
$105
-
Caparzo Brunello di Montalcino
Tuscany, IT
$95
-
Geggiano Chianti Classico
Tuscany, IT
$60
-
Giulia Negri Barolo
Piedmonte, IT
$120
-
Giamello Barbaresco
Piedmonte, IT
$80
-
Sperino Lessona Nebbiolo
Piedmonte, IT
$130
Beers
Draft
-
Allagash White
$8
-
Downeast Original Blend Cider
$8
-
Fiddlehead IPA
$8
-
Guinness
$8
-
Night Shift Brewing Nite Lite
$7
-
Night Shift Brewing The 87 DIPA (10oz)
$8.50
-
Sam Adams Seasonal
$7
-
Stella Artois
$7
Bottled Beers
-
Aeronaut Hop Hop & Away
$9
-
Athletic Brewing Run Wild IPA N/A
$6
-
Bone Up Brewing Shut Up Kelly! Porter (16oz)
$10.50
-
Budweiser
$6
-
Bud Light
$6
-
Corona Extra
$6
-
Heineken
$6
-
High Noon
$8
-
Michelob Ultra
$6
-
Miller Lite
$6
-
Modelo
$6
-
Stowe High & Dry Cider
$8.50
-
White Claw Black Cherry
$7