21 Revere Beach Boulevard, Revere, MA 02151 857-345-3396
21 Revere Beach Boulevard, Revere, MA 02151 857-345-3396
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    • Raw Bar

    • East Coast Oysters

      each

      $3.50

    • Littlenecks

      each

      $2.50

    • Shrimp Cocktail

      each

      $3.50

    • Whole Chilled Lobster Tail

      MKT

    • Petit Seafood Platter

      6 oysters, 6 clams, 6 shrimp, 1 split lobster tail, spicy tuna tartare

      $70

    • Grande Seafood Platter

      12 oysters, 12 clams, 12 shrimp, 2 split lobster tails, spicy tuna tartare

      $130

    • Clam Ceviche

      jalapeños, bell peppers, shallots, leche de tigre

      $3.50 per each

    • Spicy Tuna Tartare

      avocado, ponzu, cucumbers, fresno peppers, togorashi tortilla chips

      $18

    Soups & Salads

    • French Onion

      braised beef shank, red wine, gruyère

      $14

    • Corn & Clam Chowder

      bacon, croutons, yukon gold potatoes

      $14

    • Iceberg "Wedge"

      cherry tomatoes, crispy bacon, red onions, blue cheese dressing

      $13

    • Chopped Salad

      kale, pears, dried cranberries, radicchio, feta, cucumbers, roasted beets, crispy quinoa, balsamic vinaigrette

      $14

    • Caesar

      romaine, shaved cauliflower, anchovies, crispy garbanzo beans, parmesan, brioche croutons

      $13

    • Add-Ons

      salmon $13

      coulotte steak $16

      shrimp $12

      grilled chicken $10

      whole lobster tail $18

    Starters

    • Fried Calamari

      fried banana peppers, spicy ranch

      $16

    • Crab Cakes

      apple, fennel, house tartar sauce

      $22

    • Charred Octopus

      Italian roasted potatoes, cara cara oranges, fennel salad, togarashi aioli

      $22

    • Lobster & Shrimp Spring Rolls

      shiitake mushrooms, pineapple-habanero sauce

      $22

    • Lamb Lollipops

      cilantro-mint chutney, watercress salad

      $28

    • Mussels

      linguica, red chili, tomato broth, scallions

      $17

    • Wagyu Dumplings

      napa cabbage, ponzu

      $19

    • Steak Tartare

      cognac aioli, capers, cornichons, crispy egg, pickled vegetables, grilled bread

      $20

    • Crispy Pesto-Stuffed Burrata

      mixed greens, cherry tomatoes, prosciutto, balsamic glaze

      $20

    • Spicy Honey Brussels Sprouts

      bacon, almonds, sweet potato purée

      $15

    Build Your Own Charcuterie

    • Meats

      Prosciutto Di Parma $10

      Speck $8

      Pork Rillette $7

      Chorizo Iberica $11

    • Cheeses

      Manchego $8

      Organic Oregon River Blue $7

      Goat Cheese $7

      Ubriaco $8

    • Accompaniments

      Marinated Olives $4

      Fresno Chili Jam $3

      Pepperocini $3

      Pickled Vegetables $2

      Smoked Shallot Marmalade $3

      Vermont Honey $3

      Marcona Almonds $3

    Steaks

    All steaks severed a la carte

    • Coulotte

      8 oz. Halperns' 28-day aged beef

      $30

    • NY Strip

      14 oz. Halperns' 28-day aged beef

      $48

    • Bone-In Ribeye

      14 oz. Halperns' 28-day aged beef

      $58

    • Center Cut Filet

      8 oz. Halperns' 28-day aged beef

      $45

    • Sauces

      gorgonzola butter / au poivre / bordelaise / chimichurri

    • Add-Ons

      Lobster Tail $18

      Shrimp $12

      Crab Louie $10

    Entrées

    • Steak Frites

      8 oz cut, fries, watercress salad, black truffle vinaigrette

      $34

    • Cut 21 Cheeseburger

      Halpern's blend, fries, cheddar, crispy onions, lettuce, tomato, 1000 island dressing

      $17

      Add Fried Oyster $3.50

    • Grilled Tuna

      baby bok choy, egg noodles, caramelized garlic-ginger sauce, scallions

      $35

    • Cioppino

      clams, mussels, shrimp, fish, tomato lobster broth, garlic crostini

      $33

    • Short Rib Bolognese

      rigatoni, tomato, basil, parmesan

      $27

    • Bone-In Pork Milanese

      miso mashed potatoes, asparagus, exotic mushroom cream sauce

      $29

    • Faroe Island Salmon

      crab fried rice, shishito peppers, kumquat gastrique

      $30

    • East Coast Halibut

      lobster succotash, chorizo, crispy gnocchi

      $38

    • Bacon-Wrapped Monkfish

      squash purée, beluga lentils, salmorglio sauce

      $29

    • Roasted Chicken

      mushroom risotto, sautéed spinach, chicken jus

      $27

    For The Table

    • Creamed Spinach

      $11

    • Mashed Potatoes

      $8

    • Miso Mashed Potatoes

      $9

    • Grilled Asparagus

      $10

    • Fingerling Potatoes

      $9

    • Truffle Fries

      $11

    • Garlic Green Beans

      $10

    • Crab Fried Rice

      $14

    • Lobster Mac & Cheese

      $18

    • Lobster Succotash

      $18

    • Mushroom Risotto

      $12

    Please inform your server of food allergies before ordering 

    *May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness 

    Brunch served from 10:30am until 3:00pm every Saturday and Sunday 

    Brunch Starters

    • Overnight Oats

      granola, greek yogurt, chia seeds, honey

      $10

    • Banana Custard French Toast

      corn flakes, fresh berries

      $13

    • Seasonal Fruit Bowl

      granola, honey yogurt

      $11

    • Breakfast Charcuterie Board

      chef's selection of meats and cheeses

      $27

    • Buttermilk Pancakes

      mascarpone, passionfruit-strawberry compote

      $12

    • Calamari

      fried banana peppers, spicy ranch

      $16

    • Crab Cakes

      apple, fennel, house tartar sauce

      $22

    • Crispy Pesto-Stuffed Burrata

      mixed greens, cherry tomatoes, prosciutto, balsamic glaze

      $20

    • Spicy Honey Brussels Sprouts

      bacon, almonds, sweet potato purée

      $15

    Benedicts

    • Crab

      home fries, hollandaise

      $22

    • Butter-Baked Lobster

      home fries, hollandaise

      $26

    • Bacon

      home fries, canadian bacon, tobasco hollandaise

      $14

    Brunch Entrées

    • Steak & Eggs

      home fries, poached eggs, chimichurri, english muffin

      $25

    • Breakfast Cheeseburger

      Halperns' blend, home fries, cheddar, lettuce, tomato, red onion, bacon, avocado, fried egg

      $18

    • Chicken & Waffle

      sriracha maple syrup, house waffle, buttermilk fried chicken, spicy aioli

      $17

    • Lobster Omelete

      home fries, spinach, cheddar, toast, tobasco hollandaise

      $26

    • Scrambled Eggs

      toast, home fries

      $12

      Bacon $2

      Spinach $2

      Mushrooms $2

      Cheddar $2

    • Short Rib Hash

      home fries, poached eggs, brussels sprouts, onions, bell peppers, tobasco hollandaise

      $20

    • Pesto Breakfast Sandwich

      fried eggs, prosciutto, tomatoes, arugula, swiss cheese, country bread

      $16

    • East Coast Halibut

      lobster succotash, chorizo, crispy gnocchi

      $38

    • Avocado Toast

      poached eggs, goat cheese, marinated tomatoes

      $15

      Bacon $2

    • Smoked Salmon Bagel

      home fries, everything bagel, cream cheese, red onions, capers, spinach, cucumbers

      $16

    • Short Rib Bolognese

      rigatoni, tomato, basil, parmesan

      $27

    Brunch Sides

    • Home Fries

      $7

    • Country Toast

      $3

    • Egg

      any way

      $3 per each

    • Breakfast Sausage

      $9

    • Portuguese-style English Muffin

      $2

    • Bacon

      $6

    • Canadian Bacon

      $7

    • Lobster Succotash

      $18

    • Greek Yogurt

      $6

    • Sautéed Spinach

      $10

    Raw Bar

    • East Coast Oysters

      $3.50 per each

    • Littlenecks

      $2.50 per each

    • Shrimp Cocktail

      $3.50 per each

    • Whole Chilled Lobster Tail

      MKT

    • Petit Seafood Platter

      6 oysters, 6 clams, 6 shrimp, 1 split lobster tail, spicy tuna tartare

      $70

    • Grande Seafood Platter

      12 oysters, 12 clams, 12 shrimp, 2 split lobster tails, spicy tuna tartare

      $130

    • Clam Ceviche

      jalapeños, bell peppers, shallots, leche de tigre

      $3.50 per each

    • Spicy Tuna Tartare

      avocado, ponzu, cucumbers, fresno peppers, togorashi tortilla chips

      $18

    Soups & Salads

    • French Onion

      braised beef shank, red wine, gruyère

      $14

    • Corn & Clam Chowder

      bacon, croutons, yukon gold potatoes

      $14

    • Iceberg "Wedge"

      cherry tomatoes, crispy bacon, red onions, blue cheese dressing

      $13

    • Chopped Salad

      kale, pears, dried cranberries, radicchio, feta, cucumbers, roasted beets, crispy quinoa, balsamic vinaigrette

      $14

    • Caesar

      romaine, shaved cauliflower, anchovies, crispy garbanzo beans, parmesan, brioche croutons

      $13

    • Add-Ons

      salmon $13

      coulotte steak $16

      shrimp $12

      grilled chicken $10

      whole lobster tail $18

    Please inform your server of food allergies before ordering 

    *May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness 

    A 3% Living Wage Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. While we would love to include our kitchen team in the gratuity pool, at this time it is not allowed in the State of Massachusetts.

    Brunch Cocktails

    • Executive Mimosa

      prosecco, freshly squeezed orange juice

      $13

    • Boulevard Iced Coffee

      Stoli Vanil Vodka, Frangelico, Fazenda Midnight Blue Espresso

      $13

    • Cut 21 Bloody Mary

      Stateside Urbancraft Vodka, house bloody mary mix, tomato

      $15

      bacon $1

      shrimp $3.50

      oyster $3.50

      blue cheese stuffed olives $2

    Desserts

    • Crème Brulée

      vanilla custard, carmelized sugar

      $12

    • Tres Leches

      strawberry & passionfruit jam, coconut

      $12

    • Oreo Tart

      vanilla ice cream, oreo crumble

      $12

    • Napoleon

      mascarpone, white chocolate, mixed berries

      $12

    • Chocolate Mousse

      whipped cream, candied hazelnuts

      $10

    • Affogato

      almond biscotti

      $10

    Dessert Cocktails

    • Espresso Martini

      Bailey's Irish Cream, Stoli Vanil, Fazenda Midnight Blue Espresso

      $15

    • Pistachio Martini

      DiSaronno, Bailey's Irish Cream, blue curacao

      $15

    • Chocolate Martini

      Bailey's Irish Cream, Godiva Chocolate Liqueur, Stoli Vanil

      $15

    Coffee & Espresso

    • Fazenda Frech Roast Coffee

      regular or decaf

      $3

    • Fazenda Midnight Blue Espresso

      regular or decaf

      $4

    • Cappuccino

      $4.50

    • Americano

      $4

    Cordials

    • Gran Marnier

      $9

    • Sambuca

      $9

    • Bailey’s Irish Cream

      $9

    • Green Charteuse

      $10

    • St. George's Absinthe Verte

      $11

    • DiSaronno

      $9

    Cognac

    • Hennessy VS

      $13

    • Hennesy VSOP

      $16

    • Remy Martin 1798

      $16

    Amaros

    • Averna

      $9

    • Montenegro

      $9

    • Fernet Branca

      $9

    • Nonino

      $9

    • Cynar

      $9

    • Meletti

      $9

    Port

    • Graham’s Six Grapes Reserve

      $12

    Please inform your server of food allergies before ordering 

    *May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness 

    A 3% Living Wage Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. While we would love to include our kitchen team in the gratuity pool, at this time it is not allowed in the State of Massachusetts.

    Specialty Cocktails

    • Matadolor

      1800 Coconut Tequila, orange, coconut cream, nutmeg

      $13

    • Forbidden Fruit

      Brugal Extra Dry Rum, Gifford Orgeat, Angostura Bitters, apple cider, lemon

      $13

    • Sage of Aquarius

      Stateside Urbancraft Vodka, sage, cinnamon, pineapple, lime

      $13

    • A Tale of Two Cities

      Maestro Dobel Diamante Reposado Tequila, Ancho Reyes Chili Liqueur, Aperol, Campari, Lillet Blanc

      $16

    • Mera's Kiss

      Stateside Urbancraft Vodka, coconut cream, lavender, aquafaba, lemon

      $13

    • Agua de Fuego

      Jalapeño-infused Maestro Doble Diamante Tequila, triple sec, watermelon, lime

      $14

    • London Fog

      Earl Grey-Infused Citadelle Jardin D'éte, aquafaba, lemon, simple

      $14

    • Sterling & Cooper

      Bushmills Irish Whiskey, Laphroaig 10 Year, St. Elder Elderflower Liqueur, Regan's Orange Bitters

      $18

    • Shangri-La

      Citadelle Jardin D'éte Gin, sweet vermouth, maraschino liqueur, Angostura Bitters

      $15

    • Intercontinental

      Stateside Urbancraft Vodka, pomegranate, lime, ginger beer

      $13

    White & Rose

    By the glass

    • Albarino

      Kentia

      $12

    • Chardonnay

      Louis Latour

      $12

    • Chardonnay

      Buehler

      $13

    • Muscadet Sevre-et-Maine

      Domaine de la Pepiere

      $13

    • Pinot Grigio

      I Castelli

      $10

    • Rose

      Chateau Miraval

      $15

    • Sancerre

      Domaine Fernand Girard

      $19

    • Sauvignon Blanc

      Giesen

      $11

    • Riesling

      Joseph Cattin

      $12

    Sparkling

    By the glass

    • Cava

      Codorniu

      $12

    • Moscato d'Asti

      Tintero

      $11

    • Prosecco

      La Luca

      $10

    • Sparkling Rosé

      Cielo

      $11

    Red

    By the glass

    • Bordeaux

      Clos Moulin Poutet

      $12

    • Cabernet Sauvignon

      Alias

      $11

    • Cabernet Sauvignon

      The Critic

      $15

    • Cabernet Sauvignon

      Justin

      $19

    • Chianti Classico

      Lilliano

      $12

    • Cote du Rhone

      Chateau Mont Redon

      $12

    • Malbec

      Tinto Negro

      $11

    • Merlot

      Robert Hall

      $12

    • Pinot Noir

      Contour

      $12

    • Pinot Noir

      Hazel

      $15

    • Red Blend

      Aviary Birds of Prey

      $13

    • Tempranillo

      Beronia

      $15

    Please inform your server of food allergies before ordering 

    *May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness 

    A 3% Living Wage Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. While we would love to include our kitchen team in the gratuity pool, at this time it is not allowed in the State of Massachusetts.

    Wine Book

    Chardonnay

    • Bravium

      Anderson Valley, CA

      $49

    • Far Niente

      Napa, CA

      $105

    • Rombauer

      Carneros, CA

      $85

    • Roco Gravel Road

      Willamette, OR

      $65

    • Drouhin Meursault

      Burgundy, FR

      $165

    • Jean-Marc Boillot Puligny Montrachet VV

      Burgundy, FR

      $170

    • Grossot 1er Cru Chablis Les Fourneaux

      Burgundy, FR

      $110

    Sauvignon Blanc

    • Neveu Cote Des Embouffants

      Sancerre, FR

      $68

    • Cloudy Bay

      Marlborough, NZ

      $63

    Other Whites & Rose

    • Lang and Reed Chenin Blanc

      Napa, CA

      $75

    • King’s Ridge Riesling

      Willamette Valley, OR

      $40

    • Von Kesselstatt Riesling

      Saar, GRMNY

      $40

    • Terras Gauda O'Rosal Albariño

      Rias Baixas, SP

      $48

    • Chateau D'Esclans Rock Angel

      Provence, FR

      $78

    • Weinbach Pinot Blanc

      Alsace, FR

      $60

    Sparkling

    • Argyle Brut

      Willamette, OR

      $49

    • Cavicchioli 1928 Prosecco

      Modena, IT

      $50

    • Dopff & Irion Cremant Rosé

      Alsace, FR

      $45

    • Moet Imperial Brut Rosé

      Champagne, FR

      $145

    • Veuve Clicquot Yellow Label Brut

      Champagne, FR

      $135

    • Lassalle Brut Preference 1er Cru

      Champagne, FR

      $98

    • Dom Pérignon

      Champagne, FR

    • Krug Gr Cuvee

      Champagne, FR

      $395

    • Delamotte Blanc de Blanc

      Champagne, FR

      $225

    Pinot Noir

    • Presqu'ile

      Santa Barbara, CA

      $45

    • Belle Glos Dairyman

      Russian River Valley, CA

      $85

    • Littorai 'Les Larmes'

      Anderson Valley, CA

      $115

    • MacRostie 'Wildcat Vineyard'

      Sonoma Coast, CA

      $105

    • Elk Cove Goodrich Vineyard

      Willamette, OR

      $105

    • Alchemist

      Willamette, OR

      $60

    • Hamilton Russell

      Hemel-En-Aarde Valley, SA

      $95

    • Peregrine

      Central Otago, NZ

      $75

    • Drouhin Pommard

      Burgundy, FR

      $155

    • Guillemot SLB Serpentieres 1er Cru

      Burgundy, FR

      $115

    • Rob Monnot Volnay

      Burgundy, FR

      $135

    Cabernet Sauvignon

    • Rodney Strong Reserve

      Sonoma, CA

      $90

    • Silver Oak Alexander Valley

      Alexander Valley, CA

      $155

    • Silenus Tyros

      Napa, CA

      $65

    • Black Stallion

      Napa, CA

      $70

    • Duckhorn

      Napa, CA

      $130

    • Stag's Leap Cellars Artemis

      Napa, CA

      $145

    • Paradigm

      Napa, CA

      $155

    • Shafer 'One Point Five'

      Napa, CA

      $185

    • Overture' by Opus One

      Napa, CA

      $225

    • Robert & Rogers

      Napa, CA

      $85

    • Hedges Red Mountain

      Red Mountain, WA

      $85

    • XYZ

      Washington

      $35

    Merlot/Malbec

    • Terrazas Reserva Malbec

      Mendoza, ARG

      $50

    • Catena Siesta Malbec

      Mendoza, ARG

      $65

    • A Lisa Malbec

      Patagonia, Argentina

      $45

    • Clos la Coutale Malbec

      Cahors, FR

      $45

    • Markham

      Napa, CA

      $45

    • Duckhorn 3 Palms

      Napa, CA

      $195

    Bordeaux

    • Mongravey Margaux

      Bordeaux, FR

      $85

    • Bellegrave Pauillac

      Bordeaux, FR

      $110

    • Coutet St. Emilion

      Bordeaux, FR

      $90

    Red Blends

    • Paraduxx

      Napa, CA

      $110

    • Neyers, Left Bank

      Napa, CA

      $75

    • Le Mistral Red

      Monterey, CA

      $95

    • San Felice Vigorello

      Tuscany, IT

      $120

    • Telegramme CDP

      Rhone, FR

      $100

    • Durban Gigondas

      Rhone, FR

      $75

    • Beaucastel CDP (2006)

      Rhone, FR

      $210

    • Penfolds B389

      South Australia

      $130

    Other Reds

    • Model Farm Syrah

      Petaluma Gap, CA

      $115

    • Rafanelli Zinfandel

      Dry Creek Valley, CA

      $115

    • Ashes & Diamond Cab Franc

      Napa, CA

      $160

    • Joguet Chinon Roches Cab Franc

      Chinon, Loire, FR

      $60

    • Allende Red

      Rioja, SP

      $70

    • Valenciso Reserva

      Rioja, SP

      $75

    • Pesquera Reserva

      Ribera del Duero, SP

      $105

    • Caparzo Brunello di Montalcino

      Tuscany, IT

      $95

    • Geggiano Chianti Classico

      Tuscany, IT

      $60

    • Giulia Negri Barolo

      Piedmonte, IT

      $120

    • Giamello Barbaresco

      Piedmonte, IT

      $80

    • Sperino Lessona Nebbiolo

      Piedmonte, IT

      $130

    Beers

    Draft

    • Allagash White

      $8

    • Downeast Original Blend Cider

      $8

    • Fiddlehead IPA

      $8

    • Guinness

      $8

    • Night Shift Brewing Nite Lite

      $7

    • Night Shift Brewing The 87 DIPA (10oz)

      $8.50

    • Sam Adams Seasonal

      $7

    • Stella Artois

      $7

    Bottled Beers

    • Aeronaut Hop Hop & Away

      $9

    • Athletic Brewing Run Wild IPA N/A

      $6

    • Bone Up Brewing Shut Up Kelly! Porter (16oz)

      $10.50

    • Budweiser

      $6

    • Bud Light

      $6

    • Corona Extra

      $6

    • Heineken

      $6

    • High Noon

      $8

    • Michelob Ultra

      $6

    • Miller Lite

      $6

    • Modelo

      $6

    • Stowe High & Dry Cider

      $8.50

    • White Claw Black Cherry

      $7

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