Menus
Raw Bar
-
East Coast Oysters
each
$3.50
-
Littlenecks
each
$2.50
-
Shrimp Cocktail
each
$3.50
-
Whole Chilled Lobster Tail
each
$18
-
Petit Seafood Platter
8 oysters, 4 clams, 6 shrimp, 1 split lobster tail, choice of crudo
$75
-
Grande Seafood Platter
16 oysters, 8 clams, 12 shrimp, 2 split lobster tails, choice of crudo
$140
-
Scallop Crudo
aji amarillo, lemon confit, heart of palm, crispy quinoa
$19
-
Big Eye Tuna Crudo
jalapeño, mint, lime, pine nuts, crispy shallots
$19
Soups & Salads
-
Iceberg "Wedge"
blue cheese dressing, roasted cherry tomato, crispy bacon
$12
-
Roasted Beet
fried goat cheese, frisée, candied walnuts
$13
-
Little Gem Caesar
ciabatta croutons, white anchovy, soft boiled egg, frico breadcrumbs
$13
-
Maplebrook Burrata & Baby Arugula
local honey, pistachio pesto, tomato confit, toast
$18
-
Lobster & Corn Bisque
sherry foam
$15
-
French Onion
braised beef shank, red wine, gruyère
$18
Appetizers
-
Baked Local Oyster BLT
bacon, slow-roasted tomato, garlic butter, herb crumb
$16
-
Saffron Arancini
creamy pomodoro
$12
-
Eggplant Caponata
fried polenta, smoked ricotta
$14
-
Crispy Duck Leg
jalapeño cheddar waffle, blackberry jam
$18
-
House-Cut Steak Tartare
cognac aioli, cornichons, capers, potato chips
$20
Steaks
-
Steak Frites
8 oz. cut, hot crispy fries, watercress salad, black truffle vinaigrette
$35
-
Prime Ribeye
18 oz. cut, smashed potatoes, maitake mushrooms, chimichurri
$65
-
Filet Diane
8oz. pepper-crusted tenderloin, whipped Yukon gold potato, broccolini
$49
-
Prime NY Strip
16 oz. cut, aligot potatoes, baby carrots, shallot demi-glace
$59
-
Cut of the Day
mkt sides
MKT
-
Steak Add Ons:
whole lobster tail MKT / scallops MKT / grilled shrimp cocktail 3.5 ea
Entrées
-
Heritage Pork Chop
Okinawa sweet potato purée, sweet & sour cabbage, onion-bacon jam
$33
-
Giannone Chicken
chicken croquettes, roasted Brussels sprouts, red pepper rosemary browned butter
$28
-
Veal Chop Marsala
mushrooms, green beans, baby carrots, foie-gras butter
$47
-
Scallops
red kuri squash, Romanesco cauiliflower, sage brown butter
$37
-
Pumpkin Risotto
delicata squash gratinée, pomegranate
$24
-
Faroe Island Salmon
julienne carrots, baby bok choy, miso butter
$32
-
East Coast Halibut
lobster succotash, chorizo, crispy gnocchi
$38
-
Braised Short Rib Gnocchi
mascarpone, gremolata
$33
Sides
-
Hot Crispy Fries
green chili tartar sauce, ketchup, 1000 island
$8
-
Brussels Sprouts a la Plancha
lemon chive aioli, breadcrumbs, parmesan, Calabrian chili, lemon
$9
-
Lobster Succotash
chorizo, corn, peas, crispy gnocchi
$16
-
Wild Mushrooms
sherry vinegar, thyme, butter
$10
-
Twice-Fried Green Beans
hoisin, ginger
$8
-
Creamed Spinach
$8
-
Whipped Yukon Gold Potatoes
$8
Please inform your server of food allergies before ordering
*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness
A 3% Living Wage Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. While we would love to include our kitchen team in the gratuity pool, at this time it is not allowed in the State of Massachusetts.
Served from 11:30am until 3:00pm
Raw Bar
-
East Coast Oysters
each
$3.50 per 3.5
-
Littlenecks
each
$2.50 per 2.5
-
Shrimp Cocktail
each
$3.50
-
Whole Chilled Lobster Tail
MKT
-
Petit Seafood Platter
8 oysters, 4 clams, 6 shrimp, 1 split lobster tail, choice of crudo
$75
-
Grande Seafood Platter
16 oysters, 8 clams, 12 shrimp, 2 split lobster tails, choice of crudo
$140
-
Big Eye Tuna Crudo
jalepeño, mint, lime, pine nuts, crispy shallots
$19
-
Scallop Crudo
aji amarillo, lemon, heart of palm, crispy quinoa
$19
Appetizers
-
Fried Calamari
chiptle aioli
$16
-
Saffron Arancini
creamy pomodoro
$11
-
Eggplant Caponata Toast
smoked ricotta, pine nuts
$14
-
Pimento Cheese Dip
tortilla chips
$7
-
House-Cut Steak Tartare
cognac aioli, cornichons, capers, potato chips
$20
-
Soups & Salads
-
Iceberg "Wedge"
blue cheese dressing, roasted cherry tomato, crispy bacon
$12
-
Roasted Beet
fried goat cheese, frisée, candied walnuts
$13
-
Little Gem Caesar
ciabatta croutons, white anchovy, soft boiled egg, frico breadcrumbs
$13
-
Maplebrook Burrata & Baby Arugula
local honey, pistachio pesto, tomato confit, toast
$18
-
Lobster & Corn Bisque
sherry foam
$15
-
French Onion
braised beef shank, red wine, gruyère
$18
Entrees
-
Steak Frites
8 oz. cut, hot crispy fries, watercress salad, black truffle vinaigrette
$35
-
Cut21 Cheeseburger
1000 island dressing, lettuce, tomato, onion, pickles, hot crispy fries
$17
-
Shrimp & Grits
Anson Mills grits, nduja, fried egg
$16
-
Cheesesteak Dip
hot crispy fries
$16
-
Fried Fish Tacos
guacamole, red cabbage salsa
$13
-
Faroe Island Salmon
arugula salad, tzatziki
$27
-
Fettuccine Alfredo
parmesan, black pepper
$18
-
Chicken Parmesan
marinara, parmesan
$19
-
Braised Short Rib Gnocchi
mascarpone, gremolata
$24
Sides
-
Hot Crispy Fries
green chili tartar sauce, ketchup, 1000 island
$8
-
Brussels Sprouts a la Plancha
lemon chive aioli, breadcrumbs, parmesan, Calabrian chili
$9
-
Twice-Fried Green Beans
hoisin, ginger
$8
-
Whipped Yukon Gold Potatoes
$8
Served from 3:00pm until 5:00pm
Mid-Day Menu
-
All Raw Bar Items
-
Saffron Arancini
chipotle aioli
$16
-
Cut21 Cheeseburger
1000 island dressing, lettuce, tomato, onion, pickle, hot crispy fries
$17
-
House-Cut Steak Tartare
cognac aioli, cornichons, capers, potato chips
$20
-
Hot Crispy Fries
green chili tartar sauce, ketchup, 1000 island
$8
-
Twice-Fried Green Beans
hoisin, ginger
$9
-
Brussels Sprouts a la Plancha
lemon chive aioli, breadcrumbs, parmesan, Calabrian chili
$9
Raw Bar
-
East Coast Oysters
each
$3.50
-
Littlenecks
each
$2.50
-
Shrimp Cocktail
each
$3.50
-
Whole Chilled Lobster Tail
each
$18
-
Petit Seafood Platter
8 oysters, 4 clams, 6 shrimp, 1 split lobster tail, choice of crudo
$75
-
Grande Seafood Platter
16 oysters, 8 clams, 12 shrimp, 2 split lobster tails, choice of crudo
$140
-
Big Eye Tuna Crudo
jalapeño, mint, lime, pine nut, crispy shallots
$18
Salads & Small Plates
-
Iceberg "Wedge"
blue cheese dressing, roasted cherry tomato, crispy bacon
$12
-
Roasted Beet
fried goat cheese, frisée, candied walnuts
$13
-
Little Gem Caesar
ciabatta croutons, white anchovy, soft boiled egg, frico breadcrumbs
$13
-
Saffron Arancini
creamy pomodoro
$12
-
Eggplant Caponata
polenta fries, smoked ricotta, pine nut
$14
Brunch
-
Eggs Benedict
bearnaise, homefries
Corn & Crabcake $18
English Muffin & Bacon $15
Prime Rib - No Muffin, GF $24
-
Omelette
build your own with homefries and toast
Bacon & Cheese $14
Asparagus & Mascarpone $14
Smoked Salmon, Dill, and Creme Fraiche $15
-
Mushroom Scramble
maitake, cheddar, toast, homefries
$12
-
Steak, Egg & Cheese Sandwich
house-made english muffin, homefries
$14
-
Lobster Frittata
blistered tomato, sweet corn, jalapeño
$18
Breads & Sweets
-
Cinnamon Bun
$4
-
Grilled Blueberry Muffin
$4
-
Yogurt Mousse
strawberry, passionfruit
$10
-
Open-Faced-Bagel
smoked salmon, scallion cream cheese, dill, trout roe, red onion
$14
-
House Made English Muffin
whipped butter, sea salt
3.00
-
Avocado Toast
grapefruit, micro basil, smoked sea salt
$13
Lunch
-
Chicken & Waffles
jalapeño, cheddar waffle, honey
$16
-
Shrimp & Grits
Anson Mills grits, 'nduja, fried egg
$16
-
Steak & Fries
watercress salad, house fries, blue truffle butter
$32
-
Cut21 Cheeseburger
1000 island, lettuce, tomato, onion, fries
$17
-
House Cut Steak Tartare
cognac aioli, cornichons, capers, potato chips
20.00
Sides
-
Bacon
$4
-
Breakfast Sausage
$4
-
Egg
any way
$2
-
Toast
$2
-
Homefries
$3
Please inform your server of food allergies before ordering
*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness
A 3% Living Wage Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. While we would love to include our kitchen team in the gratuity pool, at this time it is not allowed in the State of Massachusetts.
Martinis
-
Espresso
Espresso, irish cream, vanilla vodka
$15
-
Pistachio
Amaretto, irish cream, blue curacao
$15
-
Salted Caramel
Irish cream, caramel, salt, vanilla vodka
$15
-
Chocolate
Irish cream, chocolate liqueur, vanilla vodka
$15
-
Key Lime Pie Martini
Vanilla vodka, pineapple juice, lime juice
$15
Port
-
Graham’s Reserve
$12
Cordials
-
Gran Marnier
$11
-
Sambuca
$10
-
Bailey’s
$11
-
DiSaronno
$10
Amaros
-
Averna
$10
-
Montenegro
$10
-
Fernet Branca
$10
-
Nonino
$10
-
Cynar
$10
Desserts
-
Cut21 Ice Cream Sandwich
Chocolate chip brown sugar cookie, vanilla ice cream
$9
-
Classic Cheesecake
Graham cracker crust, strawberry
$10
-
Ricotta Fritters
Cinnamon, sugar
$9
-
Four Layer Chocolate Cake
Java, vanilla ice cream
$12
-
Bourbon Milkshake
Cookies
$12
Please inform your server of food allergies before ordering
*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness
A 3% Living Wage Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. While we would love to include our kitchen team in the gratuity pool, at this time it is not allowed in the State of Massachusetts.
Specialty Cocktails
-
TRANQUILLO! ASSENAYO!
Dobel Diamante tequila, triple sec, yuzu, lemongrass, soda
$14
-
DURAZNO
Dobel Diamante tequila, peach puree, basil, lemon, sparkling rose
$14
-
RBB MOJITO
Brugal Extra Dry rum, passionfruit, mint
$13
-
CAMILLA’S REQUEST
Habanero infused Brugal Extra Dry rum, vanilla, lime, pineapple, coconut cream
$13
-
124 CONCH STREET
Plantation Stiggen's Pineapple rum, lime, angostura bitters
$13
-
ROSE OF SHARON
Ketel One vodka, hibiscus, honey, ginger beer, lime
$14
-
THE NEW STANDARD
Prairie Organic Cucumber vodka, mint shrub, soda
$13
-
MERA’S KISS
Tito’s vodka, coconut cream, lemon, lavender, aquafaba
$13
-
THE SIREN
Citadelle gin, lemon, basil, strawberry, soda
$13
-
OVER THE RIVER
Laird’s Applejack brandy, rittenhouse rye, basil, lemon, pineapple
$14
White & Rose
By the glass-
Abarino
Pulpo
$11
-
Chardonnay
Harken
$11
-
Chardonnay
Christopher Michael
$12
-
Muscadet Sevre-et-Maine
Domaine de la Pepiere
$13
-
Pinot Grigio
Esperto
$10
-
Rose
Chateau De Campuget
$10
-
Rose
Fleurs De Prairie
$12
-
Rose
Miraval
$15
-
Sauvignon Blanc
Sunday Funday
$11
-
Sauvignon Blanc
Nautilus
$12
-
Vinho Verde
Esta
$10
Sparkling
By the glass-
Cava
Codorniu
$12
-
Prosecco
Vandori
$10
-
Sparkling Rose
Le Grand Courtage
$13
Red
By the glass-
Bordeaux
Chateau La Freynelle
$12
-
Cabernet Sauvignon
Milbrandt
$12
-
Cabernet Sauvignon
Quest
$14
-
Cabernet Sauvignon
Justin
$19
-
Chianti
Monrosso
$12
-
Cote du Rhone
Chateau Mont Redon
$12
-
Lambrusco
Scarpetta
$8
-
Malbec
Trumpeter
$11
-
Merlot
Robert Hall
$12
-
Pinot Noir
Sean Minor
$12
-
Pinot Noir
Primarius
$13
-
Red Blend
Kanonkop
$12
-
Rioja
Beronia
$15
Please inform your server of food allergies before ordering
*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness
A 3% Living Wage Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders. While we would love to include our kitchen team in the gratuity pool, at this time it is not allowed in the State of Massachusetts.
Wine Book
Chardonnay
-
Bravium
Anderson Valley, CA
$49
-
Far Niente
Napa, CA
$105
-
Roco Gravel Road
Willamette, OR
$65
-
Rombauer
Carneros, CA
$85
-
Drouhin Meursault
Burgundy, FR
$165
-
Vincent Girardin Puligny Montrachet VV
Burgundy, FR
$155
-
Grossot 1er Cru Chablis Les Fourneaux
Burgundy, FR
$110
Sauvignon Blanc
-
Neveu Cote Des Embouffants
Sancerre, FR
$68
-
Regis Minet
Pouilly Fume, FR
$59
-
Frogs Leap
Napa, CA
$50
-
Spottswoode
Napa/Sonoma, CA
$95
-
Cloudy Bay
Marlborough, NZ
$63
Other Whites & Rose
-
Pepiere Muscadet
Loire, FR
$35
-
Lang and Reed Chenin Blanc
Napa, CA
$75
-
Weinbach Pinot Blanc
Alsace, FR
$60
-
Von Kesselstatt Riesling
Saar, GRMNY
$40
-
King’s Ridge Riesling
Willamette Valley, OR
$36
-
Terras Gauda O Rosal
Rias Baixas, SP
$48
-
Ch D'Esclans Rock Angel
Provence, FR
$78
Sparkling
-
Argyle Brut
Willamette, OR
$49
-
Cavicchioli 1928
Modena, IT
$50
-
Dopff & Irion Cremant Rose
Alsace, FR
$45
-
Moet Imperial Brut Rose
Champagne, FR
$145
-
Veuve Clicquot Yellow Label Brut
Champagne, FR
$135
-
Lassalle Brut Preference 1er Cru
Champagne, FR
$98
-
Krug Gr Cuvee
Champagne, FR
$395
-
Delamotte BdB 2012
Champagne, FR
$225
Pinot Noir
-
Presqu'ile
Santa Barbara, CA
$45
-
Elk Cove Goodrich Vineyard
Willamette, OR
$105
-
Belle Glos Dairyman
Russian River Valley, CA
$85
-
Alchemist
Willamette, OR
$60
-
Littorai 'Les Larmes'
Anderson Valley, CA
$115
-
MacRostie 'Wildcat Vineyard'
Sonoma Coast, CA
$105
-
Hamilton Russell
Hemel-En-Aarde Valley, SA
$95
-
Peregrine
Central Otago, NZ
$75
-
Drouhin Pommard
Burgundy, FR
$59
-
Guillemot SLB Serpentieres 1er Cru
Burgundy, FR
$115
-
Rob Monnot Volnay
Burgundy, FR
$135
Cabernet Sauvignon
-
Rodney Strong Reserve
Sonoma, CA
$90
-
Silver Oak Alexander Valley
Alexander Valley, CA
$155
-
Silenus Tyros
Napa, CA
$65
-
Black Stallion
Napa, CA
$70
-
Duckhorn
Napa, CA
$130
-
Duckhorn 3 Palms
Napa, CA
$195
-
Stag's Leap Cellars Artemis
Napa, CA
$145
-
Paradigm
Napa, CA
$155
-
Shafer 'One Point Five'
Napa, CA
$185
-
Overture' by Opus One
Napa, CA
$225
-
Robert & Rogers
Napa, CA
$85
-
Hedges Red Mountain
Red Mountain, WA
$85
-
Penfolds B389
South Australia
$130
-
XYZ
Washington
$35
Merlot/Malbec
-
Terrazas Reserva Malbec
Mendoza, ARG
$50
-
Catena Siesta Malbec
Mendoza, ARG
$65
-
A Lisa Malbec
Patagonia, Argentina
$45
-
Combel la Serre Cahors Malbec
Cahors, FR
$45
-
Markham
Napa, CA
$45
-
Frogs Leap Merlot
Napa, CA
$80
Bordeaux
-
Mongravey Margaux
Bordeaux, FR
$85
-
Bellegrave Pauillac
Bordeaux, FR
$110
-
Coutet St. Emilion
Bordeaux, FR
$90
Red Blends
-
Paraduxx
Napa, CA
$110
-
Neyers, Left Bank
Napa, CA
$75
-
San Felice Vigorello
Tuscany, IT
$120
-
Telegramme CDP
Rhone, FR
$100
-
Durban Gigondas
Rhone, FR
$75
-
Beaucastel CDP (2006)
Rhone, FR
$210
Other Reds
-
Model Farm Syrah
Petaluma Gap, CA
$115
-
Rafanelli Zinfandel
Dry Creek Valley, CA
$115
-
Giulia Negri Barolo
Piedmonte, IT
$120
-
Giamello Barbaresco
Piedmonte, IT
$80
-
Sperino Lessona Nebbiolo
Piedmonte, IT
$130
-
Joguet Chinon Roches
Chinon, Loire, FR
$60
-
Allende Red
Rioja, SP
$70
-
Valenciso Reserva
Rioja, SP
$75
-
Pesquera Reserva
Ribera del Duero, SP
$105
-
Le Mistral Syrah
Monterey, CA
$95
-
Ashes & Diamond Cab Franc
Napa, CA
$160
-
Caparzo Brunello di Montalcino
Tuscany, IT
$95
-
Geggiano Chianti Classico
Tuscany, IT
$60
Beers
Draft
-
Bud Light
$6
-
Modelo
$7.50
-
Allagash White
$8
-
Brooklyn Summer Ale
$8
-
Bunker Brewing Machine Czech Pilsner
$8
-
Bent Water Sluice Juice
$8
-
Fiddlehead IPA
$9
-
Portico Fuzzy Logic
$8
Bottled Beers
-
Aeronaut Hop Hop & Away
$8
-
Dorchester Brewing Punch Bowl Sour
$9
-
Budweiser
$6
-
Corona Extra
$6
-
Downeast Original Blend
$7
-
Heineken
$6
-
Jack's Blood Orange Wheat
$7
-
Michelob Ultra
$6
-
Miller Lite
$6
-
Corona Hard Seltzer
$8